More specifically, the vessel, the only one of its kind in Greece, is equipped with:

– Special electrical appliances which are replaced after every voyage so that any possible infection when there are passengers with medical issues such as celiac disease on board will be avoided (free of charge)

-Chef (upon request) who will prepare both gluten-free meals and ones containing gluten for the rest of the passengers

-Information about shopping gluten-free food (upon request)

By means of this innovative provision our company ensures wonderful, safe and healthy travelling to the Greek islands.